SPRIND d.d. (Sarajevo Food Industry) is a company established in 1982 that produces over 6,000 metric tons of products and is today one of the largest food producers in Bosnia and Herzegovina.  For its primary activities SPRIND possesses the most up-to-date equipment for producing all kinds of breads and pastries, half-baked deep frozen phyllo-type and sour dough pastries, phyllo sheets, pies, sandwiches and confectioneries.  Having in mind the specific needs of our customers and various targeted customer groups, our baked pastries are available as baked (fresh) products, as half-baked, deep-frozen products.

SPRIND d.d. employs 250 workers and apart from food production, it has its own retail-sale network and a modern motor pool. 

SPRIND is a company that bases its business on top-notch quality of its products and services by consistently applying guidelines and demands defined by internationally recognized systems and norms in quality management – ISO 9001:2008 and HACCP, which provides for greater transparency and more efficient supervision and management of all production processes.  All products are under constant monitoring and strict control by relevant institutions, organizations and inspection bodies.

The quality of raw materials is the basic precondition for the top quality of our products – therefore, we select the best quality raw materials that satisfy all European and international standards when it comes to technological and health requirements.

The high quality of raw materials, the consistency in applying quality management, the state-of-the-art production technology, the long-year experience and the supreme skills of our experts are all a precondition and a guarantee that the basic mission of our company will be fulfilled – to produce and offer to buyers top-quality baked pastries.